Includes Delivery

Fondue-It-Yourself Cook at Home Cheese Fondue Kit

Is there anything more delicious than fondue? Look no further than The Cheese Bar's Signature Coolea & Cornish Kern Fondue at home! 

  • Preparation time:30minutes
  • Serves:2
  • Skill level:Easy
£39.00
BS77655
Out of stock

Description

Cook our signature Coolea & Cornish Kern Fondue at home.

Items included

  • 300g Coolea (Pasteurised, Traditional Rennet) & Cornish Kern (Pasteurised, Traditional Rennet) Mix
  • Lemon, Garlic, Nutmeg & Cornflour
  • 100ml White Wine
  • 1 x 600g Coombeshead Farm Sourdough Loaf
  • 400g New Potatoes
  • Cornichons
  • Full instructions and top tips on Fondue Etiquette from The Cheese Bar's founder, Mathew

THIS KIT DOES NOT COME WITH A FONDUE BURNER/STAND
If you do not have a fondue burner, you can just use a regular pan!

Allergen information

Contains: Milk, Gluten, Sulphites (recipe contains wine).

Preparation

Estimated preparation time: 30 minutes

Delivery

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The Cheese Bar

London's cult cheese restaurant, The Cheese Bar was founded in 2014 to celebrate and promote all that is great about British Cheese. We’re the only fully cheese-focused restaurants in London, with our flagship restaurant in the heart of Camden Market, Pick & Cheese - the world’s first cheese conveyor belt - and our latest opening, The Cheese Barge, in Paddington Central.

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