Two-Course Langoustine Linguine & Wine Kit

Our Oak Smoked Langoutine Linguine & Wine Box is a great value idea for that special night in.

Prepared by Masterchef finalist Dean Banks & the team at Haar. 

All for only £39.95! Simple preparation so you can spend more time enjoying that special night in.


  • Preparation time:25minutes
  • Serves:2
  • Skill level:Easy
£39.95
BS226
+

Description

Our Oak Smoked Langoutine Linguine & Wine Box is a great value idea for that special night in. Prepared by Masterchef finalist Dean Banks & the team at Haar.



Items included

The two-courses that includes:

Oak Smoked Langoustines 

Caught just a matter of meters from Haar Restaurant, ensuring that we can bring delicious seafood from our shores to your door. 

Linguine pasta with a tomato sauce

A deliciously simple tomato sauce and artisan pasta.

A loaf of fresh cornbread

Artisan bread, handmade by local supplier Barnett's Bakery. They are an Anstruther institution, and now you can enjoy their delicious offerings that we know and love.

Chocolate Ganache with Salted Caramel

Rich, decadent, delicious chocolate and caramel dessert. Finished with a light sprinkling of Maldon Sea Salt, adding both depths of flavour and texture to this delectable dish.

Bottle of house white wine

Team your delicious two-course meal with a bottle of our house wine, specially selected by our expert sommeliers bringing you the best taste experience, at home.

Allergen information

Please find most up to date allergen information here

Preparation

25 Minutes

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HAAR at Home

Fine dining delivered to your door, prepared by Masterchef finalist Dean Banks and the team at Haar.

Featuring some of the best produce from across the British Isles with little touches and nuances from Europe and further afield. Flavours and cooking styles from all over the world are brought together in true harmony to bring you a an unforgettable dining experience in your home.

The food combined with a re-imagined fine dining experience creates a more relaxed environment. Above all we want our guests to have fun and enjoy the moments and memories created whilst dining at home.

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